The finesse of Yellowglen's exquisite range of sparkling wines, is due in no small part to the quality of Chardonnay and Pinot Noir, sourced off the finest sites. Vines are husbanded to yield grapes specifically for sparkling wine, exhibiting good natural acid structure, generous with flavour. Treated to the full Methode traditionelle, bottle fermentation, lees maturation and bottle ageing, Yellowglen complex, developed flavours and a creamy elegant mousse. The highly revered Yellowglen styling, exciting fruit characters, a crisp dry finish and excellent length.

Australia's number one range of sparkling wines, Yellowglen puts the endowment of superior quality fruit and appreciation of chic styling back into bubbly. Established in the 1970s, Yellowglen is named after a goldrush mine that was discovered during the establishment of Victoria's finest sparkling wine vineyards. The petulant Yellowglen Cremant is fashioned to be slightly more toothsome than the normal effusive sparkler, a deliciously soft and satisfying wine which is sweetly perfumed, luscious and richly flavoured, textural and creamy on the palate.

It's bubbly, deliciously light and fresh, it's tiny and it's Pink, packaged in handy handbag sized 200ml piccolo bottles! Now it's even easier to get the celebration started with Pink piccolos. The perfect party drink whatever the occasion, Pink piccolos are sure to be a hit with all the girls! Distinctive Pinot Noir aromas of strawberry and cherry, refreshing Chardonnay flavours of melon and nectarine, tangy citrus and luscious tropical fruit all the way to the finish. There's no finer Rosé to enjoy at anytime and nothing cuter to look at anywhere.

Good things in cute packages, think parties, celebrations, friends and fun, think Yellow! Yellowglen's popular sparkling is now available in 200ml Piccolo, a vibrant and fruity style that's brimming with lifted melon, pineapple and citrus flavours, before a wonderfully refreshing crisp, dry finish. There isn't anyone who doesn't love Yellowglen in Piccolo, the girls will be glad you brought a few along for that spontaneous soiree, the boys are sure to go through a slab or two on those weekend get togethers around the flat screen during grand final season.

Vintage Perle is uncompromisingly sophisticated, the gem of the Yellowglen portfolio. As with all premium Yellowglen, Perle is driven by the intensity of Pinot Noir and finesse of Chardonnay, grown to vineyards which are husbanded to produce exclusively sparkling wines. Impeccably balanced with elegant mousse and rich textural mouthfeel, the palate is laden with beautiful berry flavours, citrus notes and hints of quince which develop into complex nut and yeast characters. Perle is further enhanced by an addition of the aromatic Pinot Meunier.

A blend of Yellowglen Reserve wines, Chardonnay, Pinot Noir and Meunier from Vintage 2013, dressed in a stunning design by Tasmania's eminent fashion illustrator Kelly Smith. The neck of Peacock Lane sparkling, is adorned in true peacock style with Samantha Wills signature Bohemian Bardot ring. Samantha Wills captures the effervescent spirit of celebration, natural chic and romance of the Australian lifestyle. Indulge in the decadence and beauty of a secret garden, under the sparkling stars and chandeliers of Peacock Lane.

After extended bottle development on yeast lees, Yarrabank is finally released from beneath the Yering cellars, the progeny of an ongoing joint venture between Champagne Veuve A. Devaux and Yering Station. Made to strict Methode traditionnelle, Yarrabank is widely recognised as one of Australia's flagship sparkling wines. No expense is spared and a number of rigorous measures are taken throughout every step of vinification. Taking at least three years to complete, each bottle is treated individually from the time of tirage until release.

The noble cépage of Chardonnay and Pinot Noir, favoured slightly towards the masculinity and dominance of the weightier Pinot Noir, rich with creamy biscuit characters, very much in the style of Montagne de Reims. Strawberries on the bouquet, pear with hints of almond and yeasts, creamy, unctuous yet elegant, citrus and pastry characters, an exquisite balance from bouquet to back of palate, finishing with moreish length. Enjoy everyday and right now.

Yarra Burn offers a consistency of style whilst offering elegance, grace and distinction to every glass. The classic Methode champenoise varietals are grown to highly specialized vineyards in the heights of the Yarra Valley and throughout Victoria, painstakingly husbanded to yield grapes exclusively for sparkling wines.

Yarra Burn pioneered sparkling winemaking in the Yarra Valley, they continue to raise the threshold of quality under a team of Australia's most accomplished masters. Purity of fruit character, textural richness and a measure of refinement characterise Yarra Burn. The holy trinity of Pinot Noir, Chardonnay and Meunier are selected from blocks of superior vine, planted to the undulating aspects of Yarra Valley. A dominance of cool climate fruit builds structure, elegance and finesse, Yarra Burn will rise to every occasion.

A mostly Pinot Noir/ Meunier rosey pink sparkler from select parcels of fruit grown to cool climate vineyards in the Yarra Valley and Tasmania. Cuvee Rose is styled to express the richness and complexity of a mature Pinot Noir driven wine. Sourcing fruit from the Upper Yarra has been a key driver of the style and quality ever since David Fyfe pioneered Yarra Valley sparkling in 1983. Yarra Burn continue to craft Victoria's most satisfying effervescent wines every year, ensuring a consistency of style whilst offering distinction and elegance.

A vibrant Victorian sparkler, sourced principally from fuly mature, slow ripening sites, a key driver to the exquisite styling and profound expression of fruit. The holy trinity of Pinot Noir, Chardonnay and Meunier have been expertly fashioned into an elegantly effervescent Cuvée of structure and refinement. Crystal clear with delicate bead and rich golden hues, layered with stonefruit cherry characters and brimming with bready autolysis, Yarra Burn redefines the sophistication of Yarra Valley Pinot Chardonnay.

De Bortoli have spent many years developing specialised sites and husbanding vines to yield the most exemplary quality of fruit, for a generously flavoured construct of effervescent Pinot Chardonnay. A radiant sparkling wine with cherry/ peach on the nose and palate, combining soft biscuit characters together with elegant berry flavours. Windy Peak offers an appealing balance of fruit character, elegance and finesse. A superb aperitif and perfect accompaniement to the freshest faire.

Tache is a French word meaning stained, the rare method used by Taltarni to fashion their sparkling Rose. The moniker Brut Tache can also be read as a metaphor for hard yakka, a reference to the effort required to grow quality grapes and make good wine. Taltarni assemble their finest fruit, picked off vineyards dedicated to yielding grapes exclusively for superior sparkling wines. Cuvée Rosé's pretty pink hue and elegant complexity are achieved by adding a dash of red liqueur to the tirage wine at disgorgement.

The noble cépage of Chardonnay, Pinot Noir and Meunier, finished with the inclusion of parcels from Tasmania's prestigious Clover Hill vineyard, a vintage sparkling of amazing textures and immeasurable palate length. Since inaugural release in 1978, each bottle of Taltarni Brut has been fermented and matured on yeast lees according to Methode traditionelle. Elegant and refined, articulating the sophistication and affable charm which have come to be recognized as the endearing and enduring sparkling Taltarni style.

There are few marques, better placed than Taltarni to create the ultimate indulgence in sparkling burgundy. Shiraz is crushed into small open top fermenters for a week of vinification, hand plunged, regularly pumped over and gently pressed into French oak barriques for a term of age. Its fragrant blackcurrant mousse precedes an edifying spice and chocolate palate, muscular Pyrenees tannins and a sheath of dusky oak balance the indulgent sweetness of fruit. A moreish purple wine to match with fruit dressed poultry, cherry duckling or the traditional festive pud.

A stylish wine crafted from the holy triumvirate of sparkling grape varietals, Taltarni were one of Australia's first wineries to get serious about quality effervescence, they are still setting the benchmark. Taltarni have continued the evolution, so very well endowed with exceptional quality fruit, nurtured exclusively for sparkling wines, grown to vineyards across Victoria's splendid Pyrenees and Macedon Ranges. An assemblage of Chardonnay, Pinot Noir and Meunier of current vintage with a third of reserve wines.

Not just a fancy moniker, Blanc de Blancs of the pure Chardonnay kind, treated to French oak ferments and the full Methode Traditionnelle. Visualize the perfect mousse, an ultra fine bead, green apple and cinnamon notes are underpinned by exquisite minerality, a luxurious two years repose on sedimentery yeast lees, all in pursuit of the essential effervescent Chardonnay, fastidiously fashioned for cohorts of the most refined sparkling Cuvée and the most discerning James Bond aspirants alike.

One reason Brian Stonier founded his winery and planted vineyards was his love of Champagne. He originally established his now famous Pinot Noir vines to craft a luxury sparkling wine. Stonier Sparkling articulates the cool and maritime growing conditions of the Stonier vineyards at Mornington. Exhibiting heady aromatics, heightened flavour profiles of nuts and baked yeasts, with a fine effervescence, Cuvee Stonier expresses fine masculine fruit, in particular from the major component of Pinot Noir grown to cooler sites.

The pictuesque Plunkett Fowles vineyards occupy choice sites throughout the rolling plateaux at the heights of the Strathbogie Ranges. The quality of Pinot Noir and Chardonnay grown here are clearly within the Ivy League of the finest Victorian fruit. An assemblage of roughly equaly proportions Chardonnay and Pinot Noir. The white grapes share their origin equally between a variety of blocks within the Plunkett Fowles Upton Run and Whitegate Vineyards. The black grapes are drawn exclusively from the Trevor's Block at Whitegate.

The House of Seppelt's rarest and most iconic wine, only ever made in great vintages, returns after a hiatus of ten years. Originally formulated by Edmond Mazure in the gay nineties of the 19th Century, Seppelt Sparkling Show Shiraz is the only wine in Australia that's made precisely the same way ever since. An epic and enduring canon of the winemaker's art which has stood the test of time, aged under the historic Seppelt underground drives, to evolve the extraordinary richness which defines the exquisiteness of Great Western Sparkling Shiraz.

The flagship sparkling from the House of Seppelt, Salinger is made to authentic Methode traditionelle. One of Australia's premier sparklers, an elegant and refined effervescent wine, with the inclusion of aged reserves for added complexity. Importantly, Salinger is assembled from the very best Chardonnay, Pinot Noir and Meuniere available to Seppelt. Treated to the most meticulous vinification, followed by a lengthy spell of ageing under The Drives, Seppelt Great Western's famous underground cellars.

Seppelt have had more experience with this uniquely Australian style of wine than anyone else in the world. Although there are no precise records, it appears that Seppelt wre experimenting with sparkling red wines as far back as the 1890s. Seppelt Original is constructed to true Method Traditionelle. An assemblage of intensely flavoured Shiraz wines, barrel matured and aged on yeast lees, creating a complex Cuvee with great depth of flavour and length of fruit, long dusty oak, mouthfilling berry plum flavours and a resplendent, lively effervescence.

The House of Seppelt has created some of the most praiseworthy, historically significant, and highly awarded sparkling wines in Australian show history. Fleur de Lys is a popular, non vintage Cuvee, assembled from base wines across several harvests, bottle fermented to a level of complexity and consistency of style from year to year. Fashioned from Chardonnay and Pinot Noir grown to Seppelt's extensive and specialised cool climate vineyards, Fleur de Lys is soft and elegant in style with subtle, integrated fruit and yeasty aromas.

The House of Seppelt proudly presents Cuvee Fleur de Lys, a refined vintage sparkling based around a philosophy of varietal purity, profound intensity and long lived cellarability. An elegant effervescent wine which has claimed multi medals and wineshow awards throughout the vintages. A selection of the finest Pinot Noir and Chardonnay Cuvees are assembled, to achieve a rich and round, delightfully soft palate of exquisite balance, great length of flavour and tastefully crisp dry finish.

Scotchman's Hill can source grapes from the higher altitudes of King Valley, where the crisp and saturate microclimes develop Chardonnay that's renowned for sparkling wine. A backbone of fruit grown to vineyards nearby the Geelong winery is vinified alongside parcels of cool ripened King Valley Chardonnay, achieving a remarkably mouthfilling blanc de blancs style exhibiting elegance and poise. Offering excellent varietal definition and superb balance, the sparkler of choice to serve at every ocassion, as a smart aperitif or to accompany your favourite cuisine.

The undulating aspects of the Yarra Valley are endowed with mesoclimes that are idyllic for the nurture of sparkling wine grapes. In sophisticated European styling, the triumvirate of requisite Franco varietals have been fashioned by the venerable De Bortoli into a delightful pink bonbon oozing of raspberries and floral.

De Bortoli have made the most of their highly specialised vineyards by matching the right fruit to the most extravagant vinification. Rather flamboyant packaging prepares you for something special and Rococo really delivers. It's tight and jazzy with nuts and floral to the nose, stonefruit with custard on the palate and just the right amount of dry. An inspiration drawn from the namesake art movement, this effervescent Yarra Valley Cuvee is set to impress even the most discerning artiste or decadant bon vivant, with it's generosity, elegance and finesse.

Emily is a wine to be enjoyed at any time and to celebrate every occasion, Emily is the life of the party! The Redbank spirit commemorates the ingenuity and courage of early Australian settlers. Punished by hardships, searing droughts and flooding rains, these pioneering men and women took up the challenge but never gave up their thirst for relaxation and celebration at every opportunity. Emily is fashioned by the canny girls at Redbank to drink beautifully alongside good company and your favourite fare.

From the highest elevation vineyards in King Valley, up to 860 metres, the chilly climes extend the ripening for full development of crisp, elegant flavours. Treated to an extended term of twenty three months bottle age on sedimentery yeast lees, a choice component is sent to seasoned oak barrels for a course of maturation and added complexity. A finely beaded style of delicate zest perfumes, almond pralines and strawberry over supple rose floral, the palate is finely structured with an underlying core of fresh citrus acidity that drives through to the finish.

Mount Langi make Victoria's most profound Shiraz, the confluence of parched and inhospitable terrains, exhilerated by the sobering Grampians winds, coax grapevines into concentrating flavours and intensifying the natural fruit sugars as berries slowly ripen. The wines of Mount Langi are renowned for their redolent bramble spice perfumes and generously weighted palates, as supported by such long lived, stately tannins. A luxurious effervescent Shiraz, extravagantly aged two years in own bottle and fashioned to a clean, ebullient contemporary styling.

Rutherglen is possibly the only productive enclave of world class Durif wines anywhere on earth. It also yields a quality of Shiraz that's unique in the world of wine, by virtue of the region's phyloxera and quarantine of vines. The Morris family have been making wine at Rutherglen since 1859. Within thirty years of establishment, their flourishing operations had made Morris the largest wine producer in the southern hemisphere. Introductions aside, Morris make an effervescent red wine of remarkable intensity, profound richness and sheer class.

Here's a treat for the real enthusiasts of all good things Gippsland, an effusive, textural wine to match with a grill of the best beef or hunk of holiday pud. Fashioned to the complete methode traditionnelle, employing the full monty of bottle ferments, riddling and disgorgement, an elegantly structured, richly effervescent, plum and allsorts flavoured wine, layered with complexity and brimming with festive fruit characters. Gippsland Shiraz through and through, a lovely vibrancy and depth of flavour are complemented by its seemingly endless, mouthcoating finish.

An early harvest of Myrtle Vineyard Chardonnay, grown to the auspicious cool maritime clime of Gippsland Lakes, assembled with the pick of Pinot Noir, essential for building masculinity and introducing aromatic complexity, exquisite structure and generous palate length. Treated to the full extravagance of methode traditionelle, a luxurious five years in bottle ageing on yeast lees, infusing the wine with textural opulence and layers of creamy, effervescent biscuit richness. Match your Myrtle to a terrine of aspic, cockscomb and sweetbreads financiere.